A pie topped with 24-karat gold leaves, foie gras, truffles and dollops of caviar is $2,000 at Industry Kitchen in the Financial District.

Each slice is $250. You might be wondering what makes it so expensive, well it is because the dough is used with squid ink and also used with expensive topping like gold. Some peoples experience eating it said it was disgusting most said it was good though.

This is a lady’s first impression eating the $2000 dollar pizza. Maybe one day you can try it out. Maybe……

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